Honduras Comsa Espresso

In 2001, a group of 69 farmers decided to join forces to produce high-quality coffee. The cooperative COMSA, short for Café Organico Marcala SA, was founded. They invested in organic rather than conventional production and to this day continue to develop innovative organic practices, always focusing on preserving local flora.

For the best taste, we recommend letting the coffee rest for 10 days after roasting and then consuming it within 5 weeks. If you order the coffee ground, you should consume it even more quickly, as the aroma will be lost much more quickly.

Location Marcala

Altitude 1200 - 1600 m. above sea level

Variety Catuai, Caturra, Lempira

Processing Natural

Flavour Milk Chocolate, Raspberry, Honey

Import Bean