The BULLITT is a classic, dark roasted espresso for a big body and a good punch in combination with milk. In addition to cocoa, orange and honey, there are also some roasty flavours.
Flavors Cocoa, Tropical Fruits, Honey
Suitable for semi automatic machines, fully automatic machines, stovetop pots
For the best taste, we recommend letting the coffee rest for 8 days after roasting and then consuming it within 4 weeks. If you order the coffee ground, you should use it even more quickly, as its aroma is lost much more quickly.
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Kostenloser Versand
Ab 49€ Warenwert schicken wir Euch den Kaffee kostenlos nach Hause
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Kundenservice
Lasst Euch von uns persönlich beraten - per Telefon, über Whatsapp oder per Email
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Sichere Bezahlung
Wähle aus vielen verschiedenen Bezahlmethoden aus - Deine Daten sind absolut sicher
